Arabic coffee with clear, non-uniform beans

Height:1700-2100 m

Washed and dried on African 'beds'.

Roast level :

      -Light  (High level of acidity, fruit and quince fragrances )

      -Medium (Caramel flavor, slightly spicey )

      -Dark (Dark chocolate and gulled hazeled nuts flavours , Low level of acidity )

Caffeine level : 1.4 %

 When cupped it is medium-bodied with high acidity.

Overwhelming aromas of pulped citrus fruits and a persistent aftertaste reminiscent of cardamom and rose.